I do not recommend substituting canned Parmesan.įried Onions - Get French's brand of French fried onions to match the classic taste. If you do not have it then you can leave the cheese out. I highly recommend using freshly grated cheese from a wedge. Parmesan Cheese - Parmesan adds a salty, savory flavor. Half and half can be substituted but the sauce won't be as thick. Heavy Cream - The fat content of heavy cream helps to create a rich and velvety sauce. Vegetable broth can be substituted but it will change the flavor of the dish. I prefer reduced-sodium so that the sauce isn't too salty. Wash and trim the beans before cooking.īacon - Save the center-cut bacon for another recipe! Since the sauce is made using the bacon grease you want to use a fattier cut of bacon.Ĭhicken Broth - Chicken broth adds a savory flavor. Green Beans - If you are using fresh green beans, select brightly colored beans without many black spots. Bacon - Crispy cooked bacon adds a delicious smoky flavor and savory crunch to every bite.Nostalgic - Thanksgiving dinner is not complete without the flavors of a classic green bean casserole, and this easy, from-scratch version captures that nostalgia.No Mushrooms - If you don't like mushrooms then this is the recipe for you! (Though if you love mushrooms, check the recipe notes for how you can add them.).Perfectly Creamy - With a homemade cream sauce instead of the watery canned soup version, this green bean casserole achieves the ideal velvety texture.What to Serve with Homemade Green Bean Casserole.Can You Make this Green Bean Casserole Ahead of Time?.How to Make Green Bean Casserole without Mushrooms.
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